Pacific Nutritional Foods' commitment to quality assurance is essential for our long life products. This commitment is shown in every step of production. Each process is recorded during production and all records are reviewed and signed by a Production Manager, Quality Assurance Manager and the Plant Manager.

Pacific Nutritional Foods has been HACCP implemented since 1999.

Pacific Nutritional Foods has been certified GFSI(Global Food Safety Initiative) SQF(Safe Quality Food) Level 2 since 2014, scored 91 points.

Pacific Nutritional Foods is AIB (American Institute of Baking) inspected and has received Excellent ratings.

  • 2010 Superior