CO-PACK / PB OPPORTUNITIES

Pacific Nutritional Foods, Inc. is fully equipped with state-of-the-art technology to perform multiple services for contract packaging of liquid and food grade products, including tea and soy /non soy-based products.

Process System Description

Overall Description: Liquid and puree products

Customer provided ingredients and mixes
Powder ingredient constant feeding system
Volume-based liquid blending system
Custom-made mix preparation

Process Sterilization Method - Steam injection sterilization and flash cooling system
Process Temperature Range - UHT
Product Viscosity Range - Less than 400mPa's for entire process
Batch Size Requirements - Minimum Run: 6 metric tons/day

Packing System

Packing Type Tetra Aseptic Brick Package(shelf stable)
Package Sizes

1 Liter Slim Line #3
Capability: 6000 packs/hour
Cases Per Pallet: 15 cases(12 packs/case) x 5 layers = 75 cases/pallet
Opening Types: Screw Cap(w/ or w/out)
355ml Line #1 for tofu

Capability: 6000 packs/hour
Cases Per Pallet: 10 cases(24 packs/case) x 10 layers = 100 cases/pallet
Opening Types: Non Pull Tab
355ml Line #2

Capability: 6000 packs/hour
Cases Per Pallet: 24 cases(12 packs/case) x 8 layers = 192 cases/pallet
Cases Per Pallet: 10 cases(24 packs/case) x 10 layers = 100 cases/pallet
Opening Types: Pull Tab(w/ or w/out)

Certification

FDA
GFIS SQF Level 2 - SILICA
Organic - Oregon Tilth
Kosher - KSA
Non GMO - Non GMO Project
HALAL - IFANCA
Gluten Free - GIG

Order Lead Time

Package Graphics/Print - Finished artwork to final proof (4-6 weeks)
Printing Delivery - 4-6 weeks
Product manufacture - 6 weeks (includes QA micro check time)

Services

Lab/Quality Control (HACCP)
Ingredient Purchasing
Ingredient Supplier (Silken Soy Puree, Soymilk)
Process & Packaging - From formulation to final product